Crikey! Have you ever tried to slice your buttery delicious avocado, coat it in Japanese bread crumbs and slide it in the oven for 20 minutes? No? Me neither, but that's about to change today. I can't wait to try this take on my beloved avocados! Beth says they are super addictive and oh-so scrumptious. (Full recipe here). What a tease, isn't it? xo
P.S: How to properly slice & dice an avocado and an awesome avocado saver (giggle).
P.P.S: Roasted garlic goes perfectly with avocados too.
(via More Design Please. Bottom photo by Circle B Kitchen)