Have you ever tried tomato skin salt with your morning eggs or butter toast? It gives your favourite breakfast dish a hint of summer tomato flavor.
So next time you are about to blanch and peel a few tomatoes for a sauce, save the skins and try Gabrielle Hamilton's nifty salt how-to. It's genius!
P.S: How to never have another junk food craving.
P.P.S: Avocado pickles, anyone?
(Photos by Mark Weinberg via Food52 via Prune)